Bacon is actually pork. It is only called differently in China and foreign countries, but they all use pork to make food. However bacon is actually very tasty if done well and tastes very flavorful. Of course the way foreigners eat it is not the same as the way Chinese people eat it, the bacon you eat in China now is actually a product that has been localized and reformed in China, so it's more suited to Chinese tastes, while foreigners they eat it in a different flavor.

This is mainly due to the gap between Chinese and foreign diets which has led to this phenomenon. Of course, bacon is something that was actually introduced to China a long time ago, because due to the intermingling of Chinese and Western cultures, a lot of foreigners have come to China to do business or to do business, which also makes this cultural practice was also brought to China, and a lot of Chinese people think that this kind of food is very excellent, but it is not quite in line with the tastes of the Chinese, so a lot of Chinese people will be improved after it!

In fact, this kind of thing in the very early days, for example, many other Western countries food also through the localization of the reform , for example, KFC inside a lot of things are not in the Western countries, only after the localization of China's inculcation, so that more very much more, of course, the bacon now is actually so, if you want to Eat to the authentic bacon, may need to go to some of the more upscale Western restaurant, and that is foreign to eat.

Mainly because the development trend of China is getting better and better, so many foreigners will design the food as well as the ingredients according to the taste of Chinese people. This also enables us to eat more and more food that suits the Chinese taste.