1. Materials: pork chop, 1 wax gourd, coix seed, black tea, onion, salad oil, salt, crystal sugar, chicken essence, ginger and star anise, cooking wine and soy sauce.

2. Wax gourd carving: Choose wax gourd with regular shape and appropriate size, and cut off the top.

3. Cut it into a zigzag shape. You can draw figures and write words on it, cut off unnecessary parts with a small knife, and draw a zigzag on the Great Wall in the middle.

4. Dig out the pulp of wax gourd, clean it and use it.

5, ribs drowning, wash away blood foam.

6. Tea leaves are boiled with water of about 80 degrees.

7. Heat the pan, pour the oil, and add the onion and ginger slices to stir fry.

8. Add the blanched ribs and stir fry.

9. Add the brewed tea leaves and tea leaves, and pour in soy sauce for coloring.

10, add cooking wine, salt, rock sugar and coix seed.

1 1. Stew the ribs until they are cooked, add the chicken essence, put them in the wax gourd cup, and pour the soup.

12. Boil water in a steamer, put it in a wax gourd cup, steam for 15 minutes, and take it out and serve.