1. Ingredients: 1000 grams of small yellow croaker, 20 grams of green onions, 10 grams of cooking wine, 20 grams of ginger, 10 grams of pepper, 5 grams of salt, 15 grams of light soy sauce, 1 egg, 30 grams of flour, 50 grams of starch.

2. Cut the abdomen of the small yellow croaker with scissors, then remove the internal organs and scales, clean them and put them into a bowl. When killing fish, be careful not to get scratched by fish bones.

3. Put the cleaned small yellow croaker in a basin, and then add 20 grams of green onions, 10 grams of cooking wine, 20 grams of ginger, 10 grams of pepper, 5 grams of salt, and 15 grams of light soy sauce. Mix well and marinate for half an hour.

4. Add an egg, flour, and starch to the basin, and then stir evenly with chopsticks. If you feel it is too dry, you can add another egg or a small amount of water. The batter is ready.

5. After marinating the small yellow croaker, add the small yellow croaker into the batter and stir evenly. Add cooking oil to the pot and wait until it reaches 50% temperature.

6. Heat the oil in the pot to 50% temperature, then put the battered small yellow croaker into the pot and fry. There is not much oil in the pot, you can fry two fish at once.

7. Fry the small yellow croaker until both sides are golden and ready to serve. Then put the rest of the small yellow croaker into the pan and fry until golden brown. You can turn off the fire. The small yellow croakers are fried until golden brown and are ready.