Hangzhou must eat food list: Dongpo meat, casserole fish head tofu, bamboo shoots, old duck pot, West Lake beef soup, West Lake Brasenia schrebergeri and so on.

1, Dongpo Pork

Hangzhou Dongpo Pork is a specialty dish in Hangzhou, Zhejiang Province, belonging to the Zhejiang cuisine. Dongpo Pork is a dish named after Su Dongpo. Tracing back to the origin, this braised pork of Su Shi was first created in Xuzhou, further improved in Huangzhou, and became famous all over the country in Hangzhou, which is one of the representatives of Hangzhou cuisine.

2, casserole fish head tofu

Salad fish head tofu, is a traditional Hangzhou dish. It is a dish made of fish head, tofu and other main ingredients, with delicious flavor and very rich nutritional value.

3, dried bamboo shoots old duck pot

Dried bamboo shoots old duck pot is a specialty of Hangzhou, Zhejiang Province, a famous dish, which uses the next year old duck, Tianmu Mountain dried bamboo shoots, aged ham, wild mountain zongzhong leaves and so on to do do and become, the soup soup mellow flavor, oil and not greasy, crispy and not rotten.

4, West Lake Beef Soup

West Lake Beef Soup, is a traditional dish in Hangzhou. Originating from the Song Dynasty, it has a long history, and the dish is usually served in advance as an appetizing soup to moisten the throat, which is loved by the common people.

5, West Lake Brunswick

West Lake Brunswick is one of the West Lake cuisine, Brunswick taste tender, although it is a vegetarian dish, but, after eating it is difficult to let people forget. It is usually made into soup and tastes extremely fresh.