One: Salmon Meat

It goes without saying that salmon is a favorite of many, and truly one of the great delicacies of the world. Salmon belly, in particular, is fatty but not greasy and has a fascinating texture. To be honest, I'm personally a salmon fanatic myself, and I'll often buy a piece of belly or fillet straight from the salmon store and finish it off by myself.

Occasionally I'll buy it back and cut it up myself and serve it with a little lemon juice - very tasty.

Two: salmon skin and bones

Many people know how to eat salmon meat, just slice it and eat it raw, but salmon skin and bones, fewer people know how to cook them, or don't have a good understanding of the fascinating aspects of these two things.

First of all, salmon bones can be bought at a Japanese restaurant or salmon store, and salmon bones are usually sold whole, for ten or twenty dollars. After chopping it up and washing it, you can use it for frying and grilling. Similarly, salmon skin is also, because salmon is rich in fat, so salmon skin is generally used for frying and grilling, and fried out of the unique flavor, especially delicious. Salmon skin is particularly cheap, generally a catty sold ten dollars, and a catty can buy half a bag of portions. After you get it back, wash it and marinate it, then you can take it directly to the pan-fry.

Three: salmon head

Salmon head is generally sold separately, the price is also in the ten twenty dollars, salmon head can be whole from the center of the chopped, take to pot fish head soup. Although the meat of the salmon is not suitable for cooked food, but the salmon head to make fish head soup, is a different flavor, and we usually make fish head tofu soup of the kind of bighead carp head and so on, eat the texture is not the same, you can try.

Overall, salmon can be described as a treasure, almost in addition to the viscera and so on, there is no place that can not be eaten.