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After watching a Korean food program, I wanted to eat Ginseng Chicken Soup like crazy, and I didn't have any good chicken soup near me, so I had to make it?

Materials

Children's chicken 1

Sticky rice 3 tablespoons

Garlic 8 cloves

Salt in moderation

Water 1500ML

Scallion 1

Ginseng Chicken Soup kit bag (optional)

Abalone 2 (optional)

#No kit

Red dates 3

Specifications of the kit

They are not included.

Ginseng 1 root

Korean Ginseng Chicken Soup Step by Step

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Step 1

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Soak the glutinous rice for one hour in advance, and then prepare the other ingredients, you can use a child chicken or a Korean supermarket ginseng chicken soup chicken is the best, and I only bought a normal size chicken. The size of the chicken, just 2-3 people, two abalone washed and shelled, white onion cut into sections, the rest of the cut onion, garlic peeling can be. The chicken ginseng soup kit Korean supermarkets or domestic foreign supermarkets should have, do not have to put their own dates ginseng, the problem is not big

Step 2

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Chicken cleaned to the stomach put soaked glutinous rice, 5 cloves of garlic and one or two scallion white and red dates (I used the package, so I did not prepare the red dates did not take pictures of the inside) most of the soup of South Korea to put the garlic puree, boiled chicken and put quite a lot of white. Chicken and ginseng chicken soup put quite a lot of garlic cloves, do not like the taste of garlic can also be put a little less

Step 3

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Stuffed with the material after the two legs of the chicken is trapped together, there is a dumpling line can be tied to the two legs a little bit, or as I pictured in the opening of the place where the side of the skin on the side of the cut can be stuffed with one leg of the knife cuts, and then pressed the left foot under the right leg, and then the right leg into the Press the left foot under the right leg and then just tuck the right leg into the cut.

Step 4

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Then put the ingredients, chicken, abalone (optional), green onion, and three garlic cloves into the pot

Step 5

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Add 1500ML of water and cook for an hour or so. Chicken soup isn't particularly soupy in the first place, so I didn't put too much water in here either. Halfway through the cooking time remember to give the chicken turned over, otherwise the side facing up may not be cooked

Step 6

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boiled for an hour after the bones almost off themselves, the chicken out on a plate, soup and abalone were out in a bowl and then sprinkled with chopped scallions, and then according to personal taste with salt and a little black pepper, the chicken dipped in soy sauce and spicy oil! Eat together, delicious and healthy, in the hot days to make up for yourself!