Materials

Purple potato 300 grams, 300 grams of red bean paste, sugar 50 grams.

Practice

1. purple potatoes washed and steamed and cooled, peeled and crushed to add sugar and mix well.

2. Red bean paste is divided into 6 parts and pinched into balls, and purple potatoes are divided into 6 parts and pinched into balls.

3. Wrap the purple potatoes around the bean paste to make a ball.

4. Put the ball into the mooncake mold and press it into the mooncake.

Practice 2, Ice Cream Bean Paste Moon Cake

Materials

Ice Cream Powder 500g, Red Bean Paste 1250g (leftover), Boiling Water 240g, Cooked Glutinous Rice Flour (mainly for demoulding)

Moon Cake Moulds

Practice

1, Ice Cream Powder put into the pot, boiling water slowly pour in, mixing with a spatula as it pours in. And the dough to cool and set aside.

2. Divide the dough into several small doses, one 20 grams. (I used 500 grams of icing powder and made 34.)

3. Red bean paste (the kind that is used to make mooncakes, bought from bakeries. You can also make your own) a 30 grams, and the number of icing agents equal to the amount.

4, take the appropriate amount of glutinous rice flour into the disk peeled, put in the microwave oven to heat baked. You can also put the pan in a small fire fried.

5. Wrap the mooncake, knead the ingredients with your hands (like a dumpling skin), wrap it in the bean paste filling, and roll it up. One by one, one by one

6, take off the mold, sprinkle some cooked glutinous rice flour in the mold, put in the rolled moon cake blanks, press down, take off the mold.

7. Put them in the refrigerator. After a few hours, it will be ready.

Tips

1, the glutinous rice flour put in the pan after frying yellow, when the mold is stained on the moon cake affect the beauty, feel better to put in the microwave oven baking. After baking is white. Medium-high heat for more than 10 minutes.

2, the beginning of my cooked flour sprinkled in the mold, the surface of the mold after the release of dry powder. It didn't look good. Later I rolled the blanks with my hands in the dry powder and then put them in the molds. The effect is very good. Note that a little bit of hand on the line, dry powder can not be too much. Otherwise it does not look good.

3, the picture is taken with a cell phone, the effect is not good. The real thing is done beautifully. Tasty. Soft and sticky.

4, ice cream powder, red bean paste are bought in the bakery

Practice three, chocolate green bean paste moon cake

Materials

Crust: 80g of gluten flour, 20g of cocoa powder, 5g of milk powder (I used custard powder), 85g of converted syrup, 1g of aloe barbadensis water, 30g of salad oil,

Filling: 350g of mung bean paste

Make sure that you have the right ingredients. p>

Methods

1. Add the sugar syrup and mix well.

2. In the mixed syrup, add salad oil and mix well.

3. Pour in the various powders and knead the dough. Knead the dough on the plastic wrap and let it rest for 2 hours.

4. After the dough has rested, divide it into small portions as needed, I divided it into 7 portions. I divided it into 7 portions, about 30g/pc, and 45-50g/pc for the mung bean paste.

5. Take a pie crust dough, flatten it on your palm, and roll it out with a rolling pin into a disk.

6. Put the mung bean paste ball in the center, wrap it with your hands, put it in the moon cake mold, press it out to form a moon cake blank and put it in the baking tray.

7. Spray some water on the surface of the mooncake, put it into the preheated oven at 180 degrees, bake for about 5 minutes, and so the mooncake pattern is set, take it out and let it cool on the surface of the egg yolk water brush (only brush the surface, the side is not brushed), and then put it into the oven, turn to 150 degrees, bake for about 10 minutes can be.

Tips

1, if you can not buy the water, can be replaced by lye to water, the ratio is 3:1.

2, the moon cake just done cooling will be hard, put the plastic bag 2-3 days will be back to the oil, back to the oil will become soft, the taste will be more delicious.