Ingredients: 50 grams of corn kernels, 60 grams of corn oil, 20 grams of sugar, appropriate amount of water and 20 grams of butter.

1, add appropriate amount of corn oil to the pot.

2. Add corn kernels and shake the pot to make the corn kernels wrapped in corn oil.

3. Cover with low heat, pop the popcorn, and put the popped popcorn into a baking tray to cool.

4, another pot, put the right amount of water and sugar in the pot, stir-fry the caramel color on low heat, and then add butter.

5. Put the popcorn in the pot, so that each popcorn is covered with syrup.