Main Ingredients

Wheat flour

1000g

Pork

480g

Oil

Salt

Oyster sauce

Soy sauce

Soy sauce

Soy sauce

Yellow bean paste

Sesame oil

Cooking Wine

Starch

Egg

Ginger

Thirteen Spice

Vermicelli

Cabbage 980g

Mushrooms

Scallions

1

Place the vermicelli in water. soften

2

Bread machine and dough, then cover the dough with a damp cloth to wake up for a while

3

Minute the meat, add the appropriate amount of oil, oyster sauce, soy sauce, soybean paste, thirteen spices, eggs, cooking wine, ginger foam and water starch, stirring vigorously.

4

Cabbage clean.

5

Squeeze the cabbage dry.

6

Wash the mushrooms and chop them

7

Soften soaked vermicelli and chop them.

8

Cabbage, mushrooms, vermicelli and meat mixture, put chopped green onion with a small amount of sesame oil, mix well.

9

Roll out the dough

10

Put on the filling.

11

Knead into favorite shape.

12

Boil water in a pot, drop in the dumplings, during which point 2 times of cool water, until the dumplings swell and float can be fished out.