Fujian snacks are part of China's Han Chinese specialty snacks, whose history can be traced back to the food culture formed by the integration of the Central Plains people from the Five Dynasties and Ten Kingdoms and the Min-Yue ethnic group. Some of the characteristic Fujian snack packages: bibimbap, light cake, flatbread, oyster omelette and so on. Especially Shaxian snacks, which are found all over the country. Quanzhou snacks, the birthplace of southern Fujian snacks. Zhangzhou Snacks, the only famous food city in Southern China, has a wide variety of snacks and is delicious. Here is a look at Fujian 10 snacks, local people love to eat, foreign diners praise, see if there is any you love to eat.

1, oyster omelette

Oyster omelette originated in Quanzhou, the origin of the invention of the first people in the inability to eat a full meal under the alternative food, is a symbol of the poor life, oyster omelette is rumored to be one of such a poor society under the invention of the creative cuisine. Oyster omelette is a classic snack in Southern Fujian and Taiwan. Oyster is a Minnan word for oyster. In the Eastern Triangle of Minnan (Quan, Xiamen, and Zhang) oyster omelette is one of the must-have dishes to test women's culinary skills. Although the recipe is simple, it is still a bit difficult to make it particularly tasty. The flavor of the oyster omelette varies from person to person.

2, Quanzhou burnt meat dumplings

Quanzhou burnt meat dumplings is a local traditional snack in Quanzhou, Fujian, Dragon Boat Festival custom. Its selection of materials, ingredients and diverse, fine production, a long history, sweet taste, oily and not greasy, red and yellow shiny color, with a unique flavor, renowned at home and abroad. During the late Qing Dynasty and the Republic of China, the city has a "meat dumplings silver", meat dumplings are the most famous, as well as downtown floating bridge head Guanyin Pavilion Xu cattle made meat dumplings, customers full of seats. Dragon Boat Festival in Quanzhou, every family has meat dumplings, dedicated to the gods and ancestors. Dragon Boat Festival meat dumplings, dragon boat racing is a traditional custom in Quanzhou.

3, oyster cake

Oyster cake (diā-bi?ng Fuzhou dialect), also known as oyster cake, Fuzhou, Fujian Province, the characteristics of the traditional snacks, with a strong taste of Fuzhou, round, golden color, can be eaten alone. Fuzhou people take oyster cake to do breakfast under the porridge dishes, especially oyster cake with eating Dingbian paste, a dry and a thin, with rice and soybean flour will be oyster meat, pork, celery filling wrapped up and deep-fried. The finished product is round, golden in color, crispy shell, filling fresh, meat taste. If eaten with Dingbian paste, the flavor is even better. In Fuzhou, the streets and alleys of the food stalls are oyster cake this snack.

4, horseshoe cake

Horseshoe cake, the elegant name of the "incense cake", is the Fujian Tongan, Changzhou, Jiangsu Province, Shanxi Fanshi and other places of the famous traditional snacks. Horseshoe cake is made of flour kneaded with a variety of materials baked into the cake, the original Tang Dynasty court food, and then spread into the folk, with the passage of time, the local horseshoe cake also evolved different fillings, shapes and names.

5, a thousand pages of cake

Thousand pages of cake is a local specialty of Fuzhou City, Fujian noodle snacks, it is such as a thousand layers of Roach, moist and soft, melting in the mouth, often chosen as a feast dessert. Especially in Fuzhou, taste and "thousand pages cake", oil, no residue, eat not sticky teeth, sweet flavor. It has been famous for decades and has been loved by the masses.

6, Fuqing light cake

Fuqing light cake is in Fuzhou hemp cake (Fuzhou light cake) on the basis of improved baked cake, is one of the traditional Fujian Fuqing flavor snacks. People in other districts and counties of Fuzhou Ten Euphrasia call it ''Fuqing Cake, its color, aroma and taste." Jar cake" in Fuqing all snacks, the most famous, the widest range of influence, cultural connotations are also the richest. In the Tang Dynasty, the genealogy of Fuzhou people who moved southward from the Central Plains recorded that their ancestors came from Guangzhou (present-day Henan Diaochuan). It can be inferred that since the Tang Dynasty, Fuzhou has had "fire buns" ("steamed buns"), which were called "light cakes" because they came from Guangzhou (present-day Ducheon).

7, Putian lo mein

Putian lo mein is a traditional food snack in Putian, Fujian Province, it and Xinghua fried rice noodles, chili meat, lychee meat, oyster omelette, Xitianwei flatbread, Si powder, vegetable head cake, stewed bean curd, pan-fried buns are well known food in Putian, Putian lo mein is Putian traditionally entertained friends and relatives of a must-have delicacy. Putian lo mein is an essential main dish for banquets, making Putian also have the reputation of "the city of lo mein". Putian lo mein and Jiangkou lo mein is the most famous, generally used for important guests reception, known as the authentic Putian lo mein.

8, Shouning rice cake

Shouning rice cake is unique to Shouning County, Ningde City, Fujian Province, a local snack, Shouning people's classic breakfast, with a slot made of tin, poured with rice syrup, and then cook out, rolled into a ball, dipped in the blended soup to eat. During the Chongyang Festival, rice cake has also become a must-eat food for Shouning locals, a custom inherited from local residents. The main breakfast for local people is thin rice and rice cake. People from all over the world often come to taste Shouning's rice cakes.

9, Fried Pork Cake

Fried Pork Cake is a traditional snack in Fuzhou City, Fujian Province. As a traditional dessert in Fuzhou, it has its own history and its own story. In the past, when farmers around Fuzhou married their daughters-in-law, the first cooking skill that the bride was tested on was fried meat cake. If it was done well, the daughter-in-law was qualified. Fried meat cake is made of groundnut flour, sugar and water blended into a paste, and then put in an iron pot with lard fried out of the paste sweets, white color, elasticity, the form is a bit like jelly.

10, Quanzhou Hongse Chicken claw Quanzhou Hongse Chicken claw Quanzhou Hongse Chicken claw from Quanzhou Nanan Hongse brine recipe, Chinese snacks Hongse Chicken claw, the absolute halogen integration of the Royal, folk dietary styles in one to chicken claws, duck, tofu, beef and animal flesh, offal and so on raw materials with more than twenty kinds of pure valuable herbs as brine, through careful production of multiple processes, with the secret brine and become. The absolute halogen food tender, flavorful, inexpensive, spicy and not spicy, fragrant and not greasy, in our country has a long reputation, a long history, in the snack township of Minnan named: absolute halogen, the most prevalent in the area of Fujian Minnan.