1, sheep blood tofu soup

Raw materials: sheep blood, tofu.

The ingredients: green onion, ginger, coriander, anise, salt, chicken essence.

Separately the tofu, sheep's blood washed and cut square.

Slice green onion, ginger, cilantro.

In a pot, add water, put star anise, scallion segments, ginger slices to boil.

When the water boils, put down the tofu block, cook for half an hour on high heat and then skim off the floating foam.

Then add sheep's blood and cook for a few moments, add salt, chicken seasoning, sprinkle cilantro segments can be.

2, leek fried sheep blood

Materials: sheep blood 1 piece, leek 200 grams, 50 grams of garlic, green pepper, moderate amount of wine, dry chili pepper moderate amount of pepper, pepper moderate amount, garlic moderate amount, pepper moderate amount, moderate amount of oil, moderate amount of salt, sugar moderate amount.

Sheep's blood washed and cut into rectangular pieces, leeks, garlic, green pepper washed and cut into sections spare.

Heat the pan and pour the oil, put the sesame pepper and dry chili pepper stir fry.

Put in the lamb blood, add wine, pepper, salt, sugar moderate slightly stir fry.

Sheep blood stir-fried until browned, add leeks, garlic shoots, green pepper, garlic cover the pot and simmer for 30 seconds can be removed from the pot.

3, chili pepper fried sheep blood

Main ingredient: sheep blood 300g, persimmon pepper 100g, red pepper 100g.

Seasoning: salt moderate, ginger moderate, garlic moderate, moderate amount of blending oil.

The green bell pepper red bell pepper washed, sheep's blood rushed once.

Green and red bell peppers cut, sheep blood cut into long strips.

Sit in a pot and light the fire, add ginger and garlic, dry red chili.

Put the green and red peppers and lamb's blood into the pot and stir-fry.

Sprinkle the appropriate amount of salt, continue to stir fry and start the pot.