Spicy cabbage is a very popular Korean side dish. Its preparation method is very simple, it tastes delicious, and it is very suitable for eating with rice, noodles, etc. Here are a few ways to make spicy cabbage.

1. How to make traditional spicy cabbage

Ingredients: 1 cabbage, 150 grams of chili powder, 2 green onions, 10 cloves of garlic, 1 piece of ginger, appropriate amount of salt, appropriate amount of sugar, The right amount of fish sauce and the right amount of water.

Steps:

1. Wash the cabbage, cut it into 4 pieces, put it in a basin and marinate it with salt for 30 minutes, then wash it.

2. Cut the onion, garlic and ginger into fine pieces and put them into a bowl.

3. Add chili powder, salt, sugar, fish sauce, water and stir evenly to form a sauce.

4. Spread the sauce evenly on each piece of cabbage, then fold it up and place it in an airtight container.

5. Leave the container at room temperature for 24 hours, then put it in the refrigerator.

2. How to make Korean spicy cabbage

Ingredients: 1 cabbage, 150 grams of chili powder, 2 green onions, 10 cloves of garlic, 1 piece of ginger, appropriate amount of salt, appropriate amount of sugar , appropriate amount of fish sauce, appropriate amount of water.

Steps:

1. Wash the cabbage, cut it into 4 pieces, put it in a basin and marinate it with salt for 30 minutes, then wash it.

2. Cut the onion, garlic and ginger into fine pieces and put them into a bowl.

3. Add chili powder, salt, sugar, fish sauce, water and stir evenly to form a sauce.

4. Spread the sauce evenly on each piece of cabbage, then fold them up and place them in an airtight container.

5. Leave the container at room temperature for 24 hours, then put it in the refrigerator.

3. How to make spicy cabbage with sauce

Ingredients: 1 cabbage, 150 grams of chili powder, 2 green onions, 10 cloves of garlic, 1 piece of ginger, appropriate amount of salt, appropriate amount of sugar , appropriate amount of fish sauce, appropriate amount of water, appropriate amount of sesame oil.

Steps:

1. Wash the cabbage, cut it into 4 pieces, put it in a basin and marinate it with salt for 30 minutes, then wash it.

2. Cut the onion, garlic and ginger into fine pieces and put them into a bowl.

3. Add chili powder, salt, sugar, fish sauce, water, sesame oil, and stir evenly to form a sauce.

4. Spread the sauce evenly on each piece of cabbage, then fold it up and place it in an airtight container.

5. Leave the container at room temperature for 24 hours, then put it in the refrigerator.

6. Take out an appropriate amount of spicy cabbage and put it into the hot pot, add an appropriate amount of oil and stir-fry evenly.