Sweet wine, also known as fermented grains and fermented grains. Its nutritional value is very representative in China traditional food. Because mash is made of glutinous rice, glutinous rice itself can tonify deficiency, blood, spleen and lung. After the mash is made, the characteristics and functions of the wine are increased, so the liver, lung and kidney meridians can be opened. When the fermented grains enter the lung meridian, they can tonify the deficiency and cold of the lung. Lung governs fur, so mash can nourish skin, and people who eat it often have good skin. When the fermented grains enter the liver meridian, it can promote blood circulation, dissipate stagnation and reduce swelling, regulate menstruation and promote lactation. When fermented grains enter the kidney meridian, they can tonify kidney deficiency, and treat asthenia, diarrhea, lumbago and male diseases. Fermented glutinous rice is sweet and aromatic, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Fermented glutinous rice is a good product for middle-aged and elderly people, pregnant women and the weak. Many places in our country have the custom of giving Jiangmi wine to lying-in women and those who have just recovered from a serious illness. Rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. The sweet wine made by Dongliu distiller's yeast is really good and sweet, which is a aftertaste and comfortable sweetness, not that kind of greasy sweetness; And the faint smell of wine is refreshing. Suzhou bee liqueur song: since ancient times, Suzhou and Hangzhou have produced beautiful women. It is said that they were eaten with liqueur. Believe it or not. The flavor of liqueur koji produced in Jiangsu, Zhejiang and Shanghai is basically the same, but the flavor of concentrated liqueur koji is similar to that of Angel. Bee liqueur koji is also made by traditional methods, which is not as sweet as Dongliu's, with a sweet and sour taste and a strong wine flavor. Hubei anqi sweet wine koji: It is purified by modern technology, except for Rhizopus, all other "miscellaneous bacteria" that can produce unique flavor have been purified. Its characteristic is sweet, especially sweet, and the bouquet is very light, basically not.