1, longan Longan is a specialty of Tongan, Xiamen. It is big in grain, thin in skin, thick in meat, juicy, sweet and refreshing. In the past, it was a tribute to feudal emperors, but now it is a good fruit for Chinese and foreign tourists to compete for. Tongan is one of the six major longan producing counties in China, with hundreds of varieties and planting area of 30 million square meters. The longan produced is exported to domestic and foreign markets.

2, guava. Guava, also known as guava, is called guava in Taiwan Province, guava in Minnan, and gradually everyone began to call it guava. The sales season of guava is from 10 to March of the following year. And guava can wash the whole food, even the belt seeds.

3. Mango. Mango is a very common fruit in Xiamen. Whether it is a fruit shop or a fruit stall, it can be found everywhere with different varieties. What are the fragrant awns, ivory awns and Taiwanese awns, which are from Yunnan, Hainan, local and imported? Even some green trees in Xiamen are mangoes. Until the mango mature season in June, July and June, the city is full of mango fragrance.

4. Sakyamuni, also known as annona, is similar in size to pomegranate. The fruit is sweet, the flesh is milky white, the flesh is white and dense, sweet and slightly sour, fresh and sweet, and the flavor is very good. Annona is listed as one of the famous tropical fruits because of its unique fragrance. Its fruit looks like a Buddha's headdress, so it is often called "Sakyamuni" fruit.

5. Lotus mist originated in Malay Peninsula and was planted in Taiwan Province in the 17th century. Due to the continuous improvement of varieties and cultivation techniques, it has now become a specialty of Pingtung County. The fruit of Lianwu is conical, and the fruit surface is shiny and waxy.