1. It is recommended to cook shrimp in a kettle with hot water.

When you cook shrimp in a kettle, it is generally recommended to wait until the water boils. On the one hand, the shrimp will change color after being scalded in hot water for 2-3 minutes, and it will be cooked after being boiled for 5-6 minutes. On the other hand, due to the short cooking time, the nutrients in the shrimp can be retained to a certain extent, so that the shrimp tastes tender and smooth, and the meat quality is not aging. If shrimp is boiled in cold water and soaked in water for a long time, it will not only lose the nutrients of shrimp, but also reduce the taste of shrimp.