Ingredients

Main Ingredients

Chicken 300g

Fresh Ginseng 50g

Chestnuts 12

2 slices of ginger

Scallion 1

Coriander 1 piece

Wedge berries 8

Salt in moderation

Light Taste

Stewing process

Twenty minutesConsumption

Easy difficulty

Fresh Ginseng and Chestnut Chicken Soup Step by Step

Please click to enter a picture description

1

Coriander and green onion each

Please click to enter a picture description

2

Fresh ginseng one

Please click to enter a picture description

Please click to enter a picture description

Please click on a picture description

Please click on a picture description

Please click on a description

3

Prepare the above ingredients

Please click to enter a picture description

4

Put the washed chicken into the pressure cooker, the water did not exceed the chicken slightly more

Please click to enter a picture description

5

And then the washed fresh ginseng, chestnuts, goji berries, ginger, and so on. Into the pot, cover the lid, high heat to the gas, and then press for 10 minutes to turn off the fire.

Please click to enter the picture description

6

To be naturally cool but open the lid, sprinkle salt and coriander onion

Please click to enter the picture description

7

The finished product, fresh ginseng melt in the mouth, sweet and sweet, will be good!

Tips

Get a grip on time