Buckwheat can be eaten in a variety of ways, but generally are ground into buckwheat flour, it will be processed into a variety of foods, such as buckwheat noodles, buckwheat buns, buckwheat cakes. Buckwheat flour and buckwheat noodles mixed with sugar, and then baked to make buckwheat cakes. A Korean restaurant to make buckwheat pancakes is quite unique, the first buckwheat flour rolled into a dough, fried in a pan, and then rested on the filling on the cake rolled up, the filling is very rich, there are shredded radish, mung bean sprouts, sesame, etc., you can take the whole piece of food, very delicious.

and fine grains with can do

① buckwheat cakes, buckwheat flour mixed with flour for cakes.

2 buckwheat noodles, buckwheat noodles mixed with flour to make noodles.

3 buckwheat buns, buckwheat noodles mixed with flour to make buns.

④ buckwheat rice.

Coarse grain can be

① buckwheat dumplings, buns, pies

② buckwheat bread

3 buckwheat pancakes