Main ingredients:

250 grams of self-cooked white fat sausage.

Composition:

Magnolia slices, peppers, carrots, mushrooms

Seasoning:

Lard, soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, onion, ginger, garlic, coriander stalks, chicken soup, wet starch.

Production method:

1, cut the cooked fat sausage into oblique blades (about one and a half minutes thick). Slice magnolia and carrot. Rape is cut into sections. Onions are cut into elephant eyes. energy

, mince garlic. Cut the parsley into pieces. Cut mushrooms in half;

2. Make juice with soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch and chicken soup;

3, put lard in the pot, when the oil is 80% hot, pour the fat sausage into the pot and fry for a while, and pour the colander to control the oil;

4. Heat a small amount of oil in the pan, put the onion, ginger and garlic into a wok and fry until cooked, add some magnolia slices, rape, carrots and mushrooms, and then fry until cooked.

Pour the fat sausage into the pot, add the mixed juice, then add the parsley section, stir-fry for a few times and serve.

reference data

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