1, the first course: appetizer, divided into cold dishes and hot dishes. Common varieties are caviar, foie gras, smoked salmon, cocktail glass, creamy chicken crisp box, local snails and so on. , full of flavor and unique.

2, soup: divided into clear soup, cream soup, vegetable soup and cold soup four categories.

3, side dishes: usually things that match, such as aquatic vegetables and eggs, bread, crispy box vegetables and so on. And the main course of eating some meat may be sauce.

Main course: meat and poultry dishes.

5. Vegetables: Most vegetables such as salad are accompanied with the main course.

6. Desserts: such as pudding, ice cream, cheese, coffee, etc. If coffee should be coffee with sugar and whipped cream, there is also tea.

7. fruit.