It is best to soak Tieguanyin in a covered bowl. Use pure water as much as possible, and the water temperature is 100 degrees.

The first course of water is to wash the tea and warm the cup.

The second course of water is fifteen seconds for fragrance, and each subsequent course is delayed for fifteen seconds. It is best not to exceed seven courses of tea. If it is spring, There are basically five types of tea. If there is no obvious tea aroma, it is considered as tea residue.

In addition, Tieguanyin does not taste better as it ages. The tea aroma and aftertaste are unique to good tea, so new tea is better when tasting tea, and the best Tieguanyin has acidity. , if kept for a long time, the acidity will gradually lose, and the tea of ??three thousand is no different from the tea of ??five hundred. Compared with Tieguanyin, I personally think that Xinyang Maojian tastes more fragrant and less sour. You can order tea at the official website of Huike Jiupin. Pheasants are raised under the tea trees. There are fewer pests and the quality is strictly controlled. However, Hui Ke Jiupin’s annual tea production is small, so reservations are required in advance!