Yellow Peel Fruit Jam is made as follows:

Main ingredient: three pounds of yellow peel fruit.

Accessories: half a catty of sugar, three spoons of honey, a bowl of drinking water, two spoons of salt.

1, the yellow skin fruit with tap water rinse clean.

2, into the stainless steel pot, add two spoons of salt, add water to soak for an hour.

3, clean, fish out the yellow fruit, into the rice cooker, add water, with rice mode, cook for a while.

4, boiled out, dry for a while, and so cool to remove the core.

5, then add a bowl of drinking water to the pot, pour in the yellow skin, add half a catty of sugar, simmering into a yellow kind.

6, and finally add three spoons of honey, the honey stirred into the jam inside, take a sterilized sealed containers can be loaded up.

7, the finished product as shown in the picture.