Ingredients: 500 grams of beef mince, one chopped onion, two chopped carrots, four chopped celery, five peeled tomatoes, 100 grams of olive oil, salt, chicken seasoning, cinnamon leaves, black pepper, half a glass of white wine, a large, deep pan and a long spoon.

Method:

Put the oil in the pan, heat until the smoke rises, then put the chopped onion and sauté until fragrant, then put the carrot and celery and sauté until thin and soft, then put the beef stuffing and sauté until browned, then put the white wine and black pepper and stir well, then add the tomato pulp and mix well, then put the salt, chicken broth and cinnamon leaves, turn to medium heat and simmer, and stir from time to time, and gently strain off the surface.

Note:

<1>. Pasta loses its toothsome character when cooked in advance and left for a while, so it's better to eat it whenever you want to cook it.

<2>. Starting from the second time, before serving, take out the amount you want to serve and put it in a container to heat it up, put hot meat sauce on top of the cooked pasta and serve it with tomato salsa and grated cheese, and black pepper if you want to add it to your taste.

So if you don't have a lot of time and want to try spaghetti for a while, make a pot of this sauce.

Spaghetti Carbonara

Spaghetti Carbonara is very famous, he also has another name - Bacon Pasta with Egg Sauce.

Ingredients:

1). Drain the cooked white spaghetti and set aside.

2). Supermarket bought raw bacon (Hormel is quite good) two slices cut into two centimeters wide strips a number of. There are also half a shredded onion, half a head of garlic sliced, two slices of cheese.

3). 200 grams of milk, a spoon of light cream. A tablespoon of olive oil.

4). A quarter of coarse black pepper granules and salt and chicken essence and cheese powder and one raw egg yolk.

5). One pan as long as it is large.

The ingredients are basically the same, and the next step is to start making it.

1. Heat the pan over low heat and put in the olive oil and garlic slices, and when you smell the aroma, prevent the shredded onion and sauté for a few seconds, then add the bacon and continue to sauté. In the middle of the attention with low heat, otherwise, the garlic is very easy to fry paste become bitter.

2. When the color of the bacon becomes slightly white, put light cream and milk and a little salt and black pepper and chicken essence and cheese, and then gently stir in order to make the material fully mixed and dissolved.

3. When the milk comes to a boil, add ingredient 1 to the sauce, but keep stirring. This will coat the noodles evenly and prevent the cheese from sticking to the bottom of the pan.

4. When the sauce is reduced and thickened, it is ready to be served. Turn off the heat and mix in the raw egg yolks before serving on a plate. Then it's time to eat. But before you eat it, put a little more black pepper and cheese powder.

Homemade easy pasta,

Materials: 500g pasta, 250ml olive oil, 1 onion, 1 broccoli, 300g beef kielbasa from Doubletree, 10g tomato salsa * 16 packets

Practice:

1. Back home, boil a pot of water, and when the water boils, wash the onion and broccoli and dice them, and the kielbasa as well. diced.

2. When the water boils, put in about 100 grams of noodles (according to the individual amount of food and number of people to determine their own), and add the right amount of salt and cook for 10 minutes, feel almost old, the noodles out of the drain, with the pasta water to continue to cook the broccoli, cooked that is, out of the drain.

3. Frying pan heating, put a moderate amount of olive oil, add onions sautéed, under the roasted sausage stir fry, and then add tomato salsa (I put 3 bags, you can also use fresh tomatoes, I'm a lazy person: P), add a small amount of water (I'm using the pasta water, the salt does not need to be added, heh), and finally put the broccoli a little bit of braised on the successful old.

4. Spoon 3 on top of the pasta, mix well and eat.

Spaghetti Bolognese

Ingredients: 200 grams of ground beef, 14 onions, 250 grams of carrots, 50 grams of parsley, 600 grams of canned tomatoes, 300 grams of pasta.

Seasoning: 20g of tomato paste, 30cc of olive oil, 50cc of red wine, half of rosemary, 1 bay leaf, 1 teaspoon of salt, a pinch of black pepper.

How to make:

1. Wash the ingredients and chop the onion, carrot and celery.

2. Boil water in a deep pot, add salt, olive oil and pasta, cook for about 7 minutes, remove from the pot, drizzle with a little olive oil (do not rinse) and stir slightly.

3. Heat a pan and sauté the ground beef in olive oil until golden brown.

4. Add the onions, carrots and parsnips and sauté until soft and fragrant.

5. Next, add the tomato paste and sauté until the color is uniform: add the rosemary, bay leaf and red wine and bring to a boil.

6. Add the canned tomatoes, salt and black pepper, reduce the heat and simmer for about 15 minutes.

7. Finally, add in the cooked pasta, toss and stir well until the soup dries up, then serve.

Fried garlic and pepper with olive oil

Ingredients: 100 grams of pasta, 5 cloves of garlic, 2 chili peppers.

Seasoning: 20cc extra virgin olive oil, ? teaspoon salt, a pinch of black pepper, 1 stalk of parsley.

How to make:

1. Wash the ingredients, slice the garlic and chili pepper, and chop the parsley.

2. Fill a large deep pot with water, add salt and extra virgin olive oil, bring to a boil, then add the pasta and continue to cook for about 5 minutes, then remove from the pot and toss with a little olive oil to make the pasta more al dente.

3. Heat a pan, pour in extra virgin olive oil and sauté garlic and chili peppers until tender.

4. Pour 120cc of pasta cooking water into the pan, then add the linguine and sauté until the sauce is reduced. Add a little pasta water to thicken the sauce.

5. Add parsley, salt and black pepper to taste before serving.

Pasta with seafood and tomatoes

Ingredients: 100 grams of pasta, 7 clams, 70 grams of sprigs, 4 grass shrimp, 2 scallops, 150 grams of tomatoes, 20 grams of onion, 2 cloves of garlic, 1 chili pepper, 1 plant.

Seasoning: 20cc extra virgin olive oil, half a teaspoon of salt, a pinch of black pepper, 10cc of white wine.

How to make it:

1. Wash the ingredients, cut the flower stalks into rings, peel the shrimp and remove the intestines, chop the onion and tomato, slice the garlic and chili pepper, and cut the shredded pita into julienne strips.

2. Boil water in a deep pot, add salt, olive oil and pasta, cook for about 7 minutes, remove from the pot, drizzle with a little olive oil (don't rinse) and stir slightly.

3. Once the pan is heated, sauté the onion, garlic and chili peppers in olive oil until the aroma overflows.

4. Add the seafood and white wine, then pour in the tomatoes and cook until boiling.

5. Add the pre-cooked pasta to the pan and stir-fry until the sauce is reduced.

6. Sprinkle in the nine layers of tartar, salt, black pepper and stir well, ready to serve.

Fried linguine with spicy cream sauce

With smoked salmon

Ingredients: 100 grams of linguine, 5 slices of smoked salmon.

Seasoning: 20 grams of green sauce, ? teaspoon of salt, a pinch of black pepper, 1 teaspoon of cheese powder.

DIY Green Sauce: Put 30g of pine nuts, 2 cloves of garlic and 150g of olive oil into a food processor and beat well; add 100g of kalamata leaves, salt to taste and continue to beat; finally, add 50g of cheese powder and beat well. This recipe is for 350 grams of green sauce, which can be stored in an airtight jar.

Directions:

1. Fill a large deep pot with water, salt and extra virgin olive oil, bring to a boil, then add the pasta and cook for 4 to 5 minutes.

2. Pour the green sauce over the pasta and stir-fry quickly until the sauce is reduced, then season with salt and black pepper and serve.

3. Finally, lay the slices of smoked salmon on top of the noodles and serve with a sprinkle of grated cheese for extra flavor.

Bacon and egg yolk pasta

Ingredients: 100 grams of pasta, 80 grams of bacon.

Seasoning: 2 egg yolks, 2 teaspoons of cheese powder, ? teaspoon of salt, 14 teaspoons of black pepper, 15 cc of extra virgin olive oil.

How to make it:

1. Dice the bacon and set aside.

2. Take a deep pot and fill it with water, add salt and extra virgin olive oil, cook it over high heat until it boils, then add the pasta and cook it for about 10 minutes, then remove it from the pot: reserve the pasta water and set aside.

3. In a separate pan, heat the olive oil and sauté the bacon until light golden brown, then drain the fat from the bacon.

4. Add 200cc of pasta cooking water to the pan and cook for 3 minutes.

5. Pour the pasta into the pan and stir-fry until the sauce is reduced.

6. Season the pasta with salt and black pepper and stir to combine.

7. Use the remaining heat in the pan and stir quickly until the sauce is thickened, then serve.

Traditional Spaghetti

Ingredients: 75g pasta, salt, 1 onion, 1 garlic clove, 3 tomatoes, 75g ground beef and pork mix, pepper, sweet paprika, 1 tablespoon oil, 1 tablespoon tomato paste, 75ml water, 3 tablespoons chopped nixtamalata

Methods:

1. Boil spaghetti in salted water until cooked through and keep the bite. Peel and dice the onion and garlic. Wash the tomatoes, remove the stem and cut into small pieces. Add salt, pepper and bell pepper to the strudel and stir with a fork.

2. Heat a non-stick frying pan, pour in the oil, sauté the onion, garlic and ground meat, then add the tomatoes, tomato paste and water, mix thoroughly, cover and simmer over low heat for 10 minutes, stirring occasionally. Season with salt, pepper and sweet paprika and finish with the nixtamal.

3. Drain the pasta through a sieve and place in a deep dish. Finish by pouring the stringy sauce.

Chicken and Mushroom Creamy Pasta

Italian Style

Pasta (or "spaghetti" as we call it) with chicken and fresh white mushrooms is a tasty, belly-filling staple with the rich flavor of the chicken and the freshness of the white mushrooms.

Main ingredients: spaghetti rounds (about 180 grams), 1 chicken breast, 5 fresh white mushrooms (or canned mushrooms)

Seasoning: light cream (cream), butter, salt and chicken powder, cheese powder, white wine

How to make it:

1. The spaghetti needs to be pre-treated. Boil water, put in the right amount of butter, then pour in the spaghetti and cook until you can poke it with your fingernail. When you see the center of the spaghetti is transparent and not white, remove it and pour in a lot of ice or cool water to cool it down. Drain and add a little more oil and mix well. Put it in a plastic box and keep it fresh in the refrigerator between 5℃ and 10℃.

2: Heat a pan (or non-stick frying pan), add the butter and sauté a little chopped onion.

3. Cut the chicken breasts into thin slices and then shred them, rinse and slice the mushrooms, then add them to the pan and sauté them together, sprinkling in a little white wine. Add an appropriate amount of light cream (cream), salt, chicken powder and cheese powder seasoning, push evenly and then put a small amount of soft butter and then push evenly.

4. Pour the pasta into the pan, toss to coat and serve on a plate, sprinkled with a little crushed sun-dried parsley (thyme herb).

Pasta with tomato sauce

Materials: pasta, tomato sauce, tomatoes (diced), minced meat (pork, beef), onion (shredded), potatoes (diced), carrots (diced), green peas, mushrooms, sweet corn kernels (you can put any favorite vegetables, such as peppers, broccoli, Dutch beans, etc.)

Methods:

1. Boil the water (the amount of water should be more than the usual cooking noodles), put a small spoon of salt, and then put the pasta, cooked. The time is longer than cooking hanging noodles, you can taste, the noodles are cooked through.

2. Remove the cooked pasta from the pot, run it under cold water and drain.

3. Put oil in a frying pan, vegetable oil or butter, but butter is more flavorful. When the oil is hot, stir-fry the shredded onion, and then add the meat mixture and continue to stir-fry until the meat mixture turns white.

4. Add diced tomatoes, diced potatoes, diced carrots, green beans, sweet corn kernels (materials can be set at their own discretion), and then add the tomato sauce (the amount of sauce can be put according to their own tastes), stir-fry evenly, add water, just submerged materials, cover the lid of the simmering small fire.

5. About 4, 5 minutes later (time depending on how much material to determine), to be thick soup, add the mushroom slices, stir fry a few times, and so the material is cooked, according to personal taste, add sugar and salt, turn off the fire, the sauce is cooked.

6. Serve the noodles on a plate, pour the sauce over the top, and you're done.

Introducing another way of making pasta (the following standard for 2 persons)

Italian 5# spaghetti 200 grams of other #'s of course can be, according to preference. Available in all major supermarkets.

Small Prosciutto 1/2 piece I use only the most common small ham sausage, the flavor is also good.

Onion 1 This is essential for pasta. Just buy a small one.

Tomato 1/2 tomato Put some tomato is fresh and delicious.

Persimmon pepper 1

Cucumber 1/4

Applications: tomato sauce, ginger, garlic, white wine, salt.

Wow, that's a lot of ingredients, but it's so easy to make. It takes about 10 minutes to prepare and serve the delicious pasta.

How to make it:

1. Bring water to a boil in a pot and wash the vegetables at the same time.

2. Once the water is boiling, cook the pasta in salted boiling water for about 7 minutes, until it is springy and springy to the bite. Meanwhile, cut all the main vegetables and the ham into one-centimeter cubes.

3. When the pasta is done cooking, drain it into cold water. (If you like it hot, just put it on a plate.)

4. Turn the heat on and add oil to a wok (slightly less than you would normally use for stir-frying.)

5. When the oil is about 50 percent hot, add the ginger and onion and stir-fry over medium heat. Until the onions are sauteed to a transparent degree, slightly fragrant.

6. Put in the tomato sauce (tomato sauce to a teaspoon is appropriate, add water to debug),

7. Then put in the chopped tomatoes, cucumbers, persimmon peppers, ham. Then into the salt, mix and stir fry two or three times.

8. Drizzle a trace of white wine.

9. Before leaving the pan, put half a garlic clove amount of garlic droplets.

10. Turn off the heat. Toss the fragrant Q ingredients with the pasta, plate and serve.

Here, the spaghetti is ready.