Process:
1, about 500ml of vegetable oil on the pot to heat, will be thin noodles with a strainer under the pot to fry until golden, fish out of the pot to drain the oil to be used;
2, the frying surface of the oil poured out of the pot heated into the green onions, garlic popping aroma, and then in turn into the shredded meat, bean curd section stir-fried, add the right amount of water and boil, and then add the right amount of soy sauce, salt, monosodium glutamate coloring seasoning, and Collect juice until the water and vegetables flat;
3, will be fried to use the thin noodles into the pot and mix well, on the cage drawer steaming half an hour out of the pot can be used;
practice one
illustration of the fried noodles
illustration of the fried noodles (21 pictures)
fried noodles ingredients: noodles, eggs, shredded meat, shredded carrots, small greens, green onions, shallots, dark soy sauce.
Making process:
1. Put the noodles into boiling water, cook for a while, pull out and rinse with cold water;
2. Heat the pan, slide the oil (so it won't stick to the pan), put in the eggs, scramble and serve;
3. Put in the green onion, scallion, small greens, shredded carrots, shredded meat and stir-fry, season with soy sauce, and then put in the noodles to continue to stir-fry;
4. Change to use chopsticks to keep stirring the noodles, the purpose is to stir the noodles, and then add the egg, green onions, stir fry for a while that is done.
Practice 2
Applications for stir-fried noodles: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili sauce), light soy sauce (or dark soy sauce), eggs, cilantro.
Making process:
1, cut the ingredients into granules, the size of their own decision, the size of the fingertip is more appropriate;
2, the noodles on the boil, cooked to the middle of the center of the hard heart can be, rinse the cold water and put it aside;
3, the pan on the oil, the onion diced into the onions when the onions began to burnt put mushrooms into the onions, onions burnt a little bit best, this time the sweet taste of the onions will come out. The sweetness of the onion comes out;
4, when the mushrooms start to shrink, put the ham and bacon, stir fry for a period of time and then put the cabbage;
5, when the cabbage starts to water when the noodles into it, and then vigorously turn a few times, this time if the oil is not enough to pour a little more oil, otherwise it will be stuck in the pan;
6, dry chili pepper (or chili sauce) Put it in, and the noodles together with the less spicy;
7, add salt, soy sauce (or old soy sauce), remember to keep turning the noodles;
8, the egg is good to pour in, and the noodles stick together, and then vigorously turn, you can get out of the pot, and finally put some parsley on top.
Practice three
Fried noodles ingredients: three bags of fried noodles with eggs (yellow, generally available in supermarkets), six pieces of Cantonese sausage, carrots, scallions, onions, soy sauce.
Making process:
1, sausage cut into crumbles, carrots, scallions, onions are cut into julienne;
2, fried noodles into boiling water blanch a little bit, not more than a minute;
3, cut the sausage grains, shredded carrots, scallions, and onion julienne into the frying pan frying a little bit, you can put a little bit of soy sauce (about 1-2 spoons)
Practice 4
Materials: 300 grams of cut noodles, 75 grams of pork.
Seasoning: a little pepper; (A) one tablespoon of soy sauce, one teaspoon of cornstarch, one teaspoon of salad oil; (B) three mushrooms, two fresh mushrooms; two tablespoons of soy sauce, one teaspoon of sugar, 75 grams of bean sprouts, 50 grams of leeks, half a cup of water.
How to do it: ①Cut the pork into julienne strips and mix with seasoning (A), marinate for 10 minutes and set aside.
②Shorten and shred mushrooms, wash and shred fresh mushrooms, wash and remove the head and tail of bean sprouts, wash and cut leeks standby.
③Mix the marinated shredded pork with seasoning (B), cover and heat on high for 5 minutes; then add the noodles and seasoning and mix well, cover and heat on high for 5 minutes; finally sprinkle with pepper to serve.
Method 5
Ingredients for chow mein: thin noodles, shredded meat, shredded lentils, tomatoes, green onions, garlic , vinegar, soy sauce, salt, oil (corn oil, camellia oil or olive oil is recommended).
Process:
1, the thin noodles on the steamer steamed;
2, shredded meat and lentils together with the fried, add the appropriate salt can be, and then put out to be used;
3, the pot of boiling oil, add chopped green onions and steamed noodles (noodles to be pulled by hand, into the length of 5 to 10 centimeters) stir-fry, put the salt, garlic, tomatoes, soy sauce, vinegar, and add the appropriate amount of water! (If you are not sure, you can add some less at a time, to be not enough and then add, add more water to the noodles on the paste, add less noodles is too hard taste is not good);
4, to be tomatoes will be all the water seeped into the noodle, the noodle is basically fried, add the previously fried shredded meat, lentils stir-fried together, out of the pot;
5, after the feast, with bought sausage, elbow flower taste more.