The top ten liquor brands in Guangdong are as follows:

1. Shiwan Yubingshao

If you see a few uncles eating chicken feet siomai in a Guangdong teahouse , don’t be surprised when you take a bite of Yubingshao. The natives of Guangfu like to drink this way. Drinking with neighbors is one of the great pleasures in life. "Shiwan rice wine is always available for drinking", this advertising slogan once became popular in the streets and alleys of Guangdong. Shiwan Yubingshao is a typical representative of black soy flavored liquor. It is produced in Foshan City and has a history of more than 170 years.?

2. Jiujiang double-distilled wine?

Jiujiang double-distilled wine is the most popular among Guangdong rice wines. The advertisements back then were overwhelming, and every local knew about this wine. This wine has two flavors, rice flavor and soybean flavor. It uses rice (glutinous rice) as raw material and uses rice and soybeans to make koji. It has a mellow taste and rich aroma. It is positioned at the middle and low-end people and has a good price/performance ratio. , naturally the sales volume is good.

3. Changle Shaojiu?

Changle Shaojiu, known as the "Southern Guangdong Wine", is produced in Wuhua County, Meizhou, Guangdong. It is a rice-flavored liquor. Changle ware uses high-quality rice as the raw material, homemade cakes and koji as the saccharification fermentation agent, and uses tortoiseshell mountain spring water as the brewing water. It is mellow and soft in the mouth, has a comfortable aroma, and has a sweet aftertaste. There are also many degrees of alcohol, 52 degrees, 53 degrees, and 54 degrees. The series of products include Changle Laojiao and Collection series. The most popular Changle Jade Liquid is now rare.

4. Hongli brand red rice wine?

If people in Beijing drink Erguotou and people in Guizhou drink Maotai, then people in Shunde drink red rice wine. In the 1980s, Hongli brand red rice wine set off a rice wine craze as soon as it was launched. In 2014, the cumulative sales of red rice wine reached 1.8 billion bottles. Red rice is actually red rice. It contains trace elements and minerals and has higher nutritional value than ordinary rice. The wine produced has a light soybean aroma, is sweet and refreshing in the mouth, and has a low alcohol content. It is suitable for people of all ages. ?

5. Zhuhai Tequ?

As the name suggests, this is a wine produced in Zhuhai. As a specialty of Zhuhai, it is very in line with the taste of the locals. It is said that the brewing method is also very complex. It is brewed using traditional ancient methods, using sorghum, rice, corn, wheat, glutinous rice, and peas as raw materials. After being stored in the cellar for several years, the drinking taste will be better, with a soft and sweet taste in the mouth and a refreshing finish at the end. Yu Chang, Zhuhai people also liked this wine as gifts at that time, but now it is rarely seen in the market. ?

6. Yixiantian Wine?

This wine is produced in Jiaoling County, Meizhou, Guangdong. It is also one of the famous wines in Guangdong, but not many people know about it. The "Yixiantian" mountain spring water is used as the brewing water. Although it is Hakka rice wine, it breaks the previous understanding of the low alcohol content of rice wine. The 52-degree high-altitude wine is not spicy. In addition, we have also launched a honey-flavored liquor brewed from honey. The taste is a bit sweet, but not greasy, and is very Cantonese-style.

7. Merlot liquid?

The older generation is full of affection for this wine. In the Guangdong liquor market in the 1980s, Merlot liquid was quite brilliant. The price of a bottle is still in short supply. A mouthful of beef brisket and a mouthful of merlot juice couldn't be more comfortable. It is said that people were sent to Moutai distillery to study at that time, so the style and taste are a bit Maotai. In 1992, it was designated as a banquet wine by the Guangdong Provincial People's Government. Unfortunately, the old version of Merlot liquid has long disappeared and is not available on the market. I don’t know whether the ones sold are genuine or not.

8. Fengcheng Liquid?

It was originally called Nanfeng Wine and later changed its name to Fengcheng Liquid. At that time, Fengchengye also dominated the Guangdong liquor market, defeating many other brand-name liquors one by one. Fengcheng Liquid is produced in Shunde, Guangdong. It mainly produces mixed-flavor liquor. In the 1980s, demand exceeded supply. In the 1990s, due to poor management, it was unable to escape the market reshuffle and eventually stopped production. Although production resumed later, it no longer had the same flavor as before, and it was mainly strong-flavor wine.

9. Feixiaye?

A Maotai-flavor liquor from Qingyuan, Guangdong. Because the color and aroma are very similar to Moutai, the locals call it "Guangdong Little Moutai" .

? This is one of the few well-known Maotai-flavor liquors in Guangdong. Feixiaye retains its own characteristics while integrating into the Mao style. It is brewed from rare red sorghum and Damo spring water. It has a soft entrance. Mellow liquor, together with Merlot liquor and Fengcheng liquor, are collectively known as the "Three Guangdong liquors". Anyone who has drank these three products is believed to be quite young.

10. Longxiang Gong brand Hakka rice wine?

A wine from Heyuan, with only 15 degrees, a relatively light taste, not sweet and not greasy, breaking the public's perception of the sweetness of Hakka rice wine. Tired cognition. Hakka rice wine is a famous traditional wine. It is loved by local people because of its long history and unique production technology. Unfortunately, no one knows this wine outside Guangdong. With the development of the liquor market in recent years, Cantonese people are no longer limited to local brands when drinking, but have turned their attention to some niche brands.