Main Ingredients

250 grams of broad beans 3 eggs

2 mushrooms

Supplementary Ingredients

Spring onion and ginger moderate amount Salt moderate amount

Sugar 1 gram Fresh Chicken Juice 2 drops

Scented Oil moderate amount

Steps to Scramble Eggs with Broad Beans and Shiitake Mushrooms

1.? Prepare all the ingredients.

2.? Blanch the fava beans and set aside for cooling.

3.? Beat the eggs, wash and cut the mushrooms into small pieces.

4. The oil in the frying pan is hot and the eggs are scrambled.

5. Add a little more oil and sauté the scallions and ginger.

6. Pour in the mushrooms and stir fry for a few minutes.

7.? Pour in fava beans and stir fry, add salt and sugar.

8.? Add two drops of fresh chicken juice.

9.? Pour in the egg and continue to stir fry.

10.? Finally, drizzle in sesame oil and stir-fry evenly off the heat.

Tips

Blanch the broad beans, you can add a little salt in the water, which can keep the color of the broad beans bright.