First of all, let's prepare the ingredients: 1. Fresh Spanish mackerel 2. Ginger? 3. Onion? 4. garlic? 5.flour? 6.sugar? 7. Cooking wine, aged vinegar, soy sauce, 8 cents, edible salt, edible oil.
Step 1 Let's clean the fresh abalone, cut it into pieces with a knife, put it in a bowl, add edible salt, soy sauce, stir the cooking wine evenly, and marinate for 15 minutes. Step 2: We cut the onion into pieces, cut the ginger into slices and star anise, prepare a bowl, pour a proper amount of flour into the bowl, and then take out the marinated fish pieces? , on the flour, back to touch a few times, let the fish pieces are stained with flour.
Step 3: fire, pour a little cooking oil into the pot, wait for the oil temperature to reach about 80%, then put the fish pieces just dipped in flour, put them in the pot and fry them until they are slightly golden yellow on both sides.
Step 4? Pour cooking oil into a fire pan, stir fry, add the fried fish pieces, add cooking wine, aged vinegar, 8 jiao, ginger, soy sauce and a spoonful of white sugar, then stir fry quickly with high fire, and then add clear water until the fish body is covered. We can add appropriate edible salt, then bring it to a boil over high fire until it bubbles, then turn to low fire and simmer for about 10 minute, then open the lid and put it back.
Finally, after we put the plate, don't forget to sprinkle chopped green onion, which looks beautiful. This delicious and delicious braised Spanish mackerel is ready. Spanish mackerel is super rich in nutritional value and tastes delicious. Those who buy Spanish mackerel must choose fresh and lively ones, so it tastes first-rate. Well, I'll share it here in this issue. This dish is very simple.