Braised bamboo tripe

Main ingredients: 500 grams of bamboo tripe, 200 grams of black fungus, 2 slices of cabbage, soybean sprouts 1, ginger, white sesame seeds, salt, mushroom powder, sugar, soy sauce, soy sauce, thirteen spices, pepper, sesame oil

Operating Steps

1, first of all, the bamboo tripe soak with warm water, and then pick the impurities, and then put into the pot to fly out of the pot and then wash the pot several times with Wash it with water several times and set it aside.

2, black fungus, cabbage, soybean sprouts washed flying water, net pot into a little oil into the ginger stir incense to add black fungus, cabbage, soybean sprouts add a little salt and mushroom powder to stir-fry cooked out of the pot into the pan and spare.

3, another pot into a little ginger into the bamboo tripe add a little water, add seasoning, adjust the flavor a little cooking a little thickening hook a little gravy drizzled with sesame oil out of the pan into the dish sprinkled with white sesame seeds can be.