2. Boil the eggs in cold water first. Put the eggs in the pot, add enough cold water, and the water will cover the eggs. The egg yolk cooked in this way will become more delicate.
3. soak in cold water. Boiled tea eggs must be soaked in cold water. This will allow the tea fragrance to better penetrate into the eggs. It is recommended to soak for at least two hours.
4. Black tea and black tea are mixed. Some people may think that the tea tastes too bitter after boiling Dahongpao tea eggs for a long time. You can try to mix Dahongpao tea with black tea or other black tea to make the taste more balanced.
5. Add flavor. If you want to increase the flavor of tea eggs, you can add chemical salt, cooking wine, soy sauce and other seasonings to the water, so that the tea fragrance and seasoning taste blend with each other and are more delicious.