Ingredients: Xiaoyu 1000g, 3 bowls of clear water.

Accessories; Corn oil, salt 1 spoon, onion, a little coriander, and a few slices of ginger.

Production steps:

1. Wash the small fish, drain the water, heat the pan, pour 1 tbsp corn oil into the pan, and add the ginger slices to stir fry until fragrant.

2. Pour the small fish into the pot and gently shake the pot, so that the small fish does not touch the pot.

3. Keep the fire 1 min and pour 3 bowls of water into the pot.

4. Cover the pot and cook for about 15 minutes on medium heat. Add 1 teaspoon salt and coriander.

Extended data:

Fish (scientific name: Piscium) is a general term for aquatic vertebrates with variable temperature. It is covered with bone scales, breathes through gills, swims through the swinging of tail and trunk and the coordinated movements of fins, and feeds on the upper and lower jaws. It belongs to the vertebrate subfamily of Chordata and is the oldest vertebrate. Fish is rich in animal protein and phosphorus, which plays an important role in the development of human physical strength and intelligence.