Electric oven baked leg of lamb to first preheat the oven for 10 minutes at the same time the upper and lower heat 170 degrees, will be wrapped in tinfoil leg of lamb into the middle of the baking 3 hours. 3 hours after the leg of lamb out, open the tinfoil, the excess blood pour out, the leg of lamb side of the brush with good honey, continue to put the oven, still medium, 200 degrees baking half an hour, half an hour after the flip side, brush with honey, continue to enter the oven, and then 20 minutes! It's a good idea.

Production steps:

1, the leg of lamb rinsed clean, with a brazier evenly all over the poke holes, placed in a container, add salt, pepper water marinade for 4 to 6 hours.

2. baking dish with cinnamon, star anise, grass nuts, ginger, tomato paste and goat stock, then put the marinated leg of lamb, put onion, tomato, celery on the leg of lamb. To be oven temperature to 180 ~ 200 ℃ or so, the roasting pan into the oven, turning once an hour, about 3 ~ 4 hours, the soup baked dry, leg of lamb rotten, removed from the plate, to parsley garnish that is.