1. Mutton slices are cooked in a pot;

2. Tear the cooked mutton slices into small pieces;

3. Wash and slice onions;

4. Cut the parsley into sections;

5. Pour the oil in the pot, heat it on medium heat, and fry the onion in the pot until it is broken;

6. Put it aside;

7. Pour the oil in the pot and stir-fry the mutton slices;

8. Stir-fry until all the water is released;

9. Add a proper amount of cumin powder and stir evenly;

10. Add some cumin grains and stir well;

1 1. Add pepper segments and stir well;

12. Add onion and stir fry;

13. Finally, add a proper amount of salt and coriander powder and stir well.

14. Pan and plate.

skill

1. Mutton slices are cooked in the pot for a little longer than instant-boiled mutton, and the water is discharged out of the pot;

2. The mutton slices must be fried until all the water is released, otherwise the final product will contain too much water.