Can not eat, any food frozen for too long can not be consumed again

Today we will share with you a few practical ways to save fresh acacia flowers

One, short-term preservation: Fresh acacia flowers should not be washed with water, directly loaded into a plastic bag into the refrigerator, tightly tied into the mouth of the freezer, can be preserved for a week. If you do not put the refrigerator, you can also be loaded into a basket, covered with a damp cloth, put on the cool ground, can also be preserved for a few days.

Second, frozen preservation: the fresh acacia flowers clean with water, and then blanch again with hot water, or not blanch can be. Then put the acacia flowers in a cool ventilated place to dry the surface water, into a plastic bag, into the refrigerator freezer to save, so you can save about half a year. Eat when you take out, with warm water can be melted, the taste is also very fresh.

Three, dry preservation: the fresh acacia flowers cleaned with water, and then blanch again with hot water, or not blanch can be. Then put the acacia flowers in a cool ventilated place to dry. Please note that must be dried until completely dry. Then put the dried acacia flowers in a plastic bag, tie the mouth tightly, and put it in a dry place, and when you want to eat, take it out and put it in the water to blanch it.

Acacia flowers are cool in flavor and not easy to digest, so people who usually have poor digestion should not eat, especially the elderly should not eat too much. Healthy people should not eat too much, so as not to hurt the spleen and stomach. Of course, allergic people should also be cautious to eat acacia flowers.

Acacia flowers have anti-inflammatory, anti-edema, anti-ulcer, lowering blood pressure, preventing atherosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that its bitter taste and cool nature can clear heat, cool blood, stop bleeding, and can prevent stroke.