1. Is the bullfrog delicious?
Sansho Bullfrog
Ingredients: 350g bullfrog meat 100g cucumber 20g wild sansho pepper 20g wild sansho pepper 25 grams of water, 1 egg white, appropriate amounts of dry starch, refined salt, and cooking wine, 200 grams each of refined oil (approximately 100 grams consumed)
Preparation method:
1. Wash and chop the frog meat Cut into 5 cm pieces, rinse with clean water, then season with refined salt, egg white, and dry starch; wash the cucumber and cut into diamond-shaped pieces; remove the stems of the wild pepper.
2. Heat a clean pot, add refined oil and heat until it is 30 to 40% hot, add bullfrog pieces, spread them with chopsticks, fry until the surface turns white, decant out the excess fat, and then cook Cooking wine, pour wild pepper and fungus, stir-fry until fragrant, add appropriate amount of water, bring to a boil, add refined salt and wild pepper water, add cucumber cubes, cook briefly, take out of the pot, and put into a glass nest plate.
Features: The frog meat is tender, salty and slightly spicy, and has a strong wild pepper flavor.
Stir-fried bullfrog
Ingredients: 250 grams of bullfrog meat with more frog heads, frog legs and frog bones, 20 grams each of green pepper and red pepper, 5 grams of Sichuan peppercorns, refined salt, soy sauce, white sugar, Appropriate amount of each cooking wine, 50 grams of refined oil, a little green onion section
Preparation method:
1. Wash the bullfrog meat, chop into about 3 cm square pieces, mix well with refined salt and cooking wine Code the taste; remove the stems of green and red peppers, wash them, and cut them into horse-ear shapes.
2. Heat a clean pot, add refined oil and heat until it is 40 to 50% hot. Add in bullfrog cubes and stir-fry until the seeds are scattered and turn white. Add green and red peppers and Sichuan peppercorns and continue to stir-fry. After the green and red peppers are cooked, add soy sauce and white sugar, add green onions, stir-fry until the bullfrog turns red, remove from the pan, and serve on a plate.
Features: The frog meat is tender, slightly spicy and dry.
3. Precautions
Bullfrog meat is tender, so the cooking time should not be long, otherwise the bullfrog meat will become tough and affect the taste of the finished dish. 2. Are bullfrogs delicious?
Bullfrogs are specialized edible frogs with delicious meat. They have been artificially selected and bred, so you don’t have to worry about the threat of pesticide residues and parasites
Let’s introduce bullfrogs Three Eats
1. Selection of Ingredients
Go to the farmer's market to buy 3 bullfrogs (about 1000 grams). Ask the seller to peel, disembowel and remove the internal organs. They will then weigh about 150 grams. The frog skin and frog meat weighing about 600 grams are taken home and cooked.
2. Dishes
Black soy frog skin
Ingredients: 150g bullfrog skin, 15g tempeh, 100g garlic sprouts, refined salt, sea pepper noodles, cooking wine, soy sauce, Appropriate amount of white sugar and 35 grams of refined oil
Preparation method:
1. Wash the bullfrog skin, cut into 2 cm long and 1.5 cm wide slices, mix well with refined salt and cooking wine. Taste; chop the black bean into small pieces; wash the garlic sprouts and cut them into horse ear shapes.
2. Heat a clean pot, add refined oil and heat until it is 50% to 60% hot. Add in the tempeh cubes, bullfrog skin, and sea pepper noodles and stir-fry until the bullfrog skin curls and the aroma of the tempeh overflows. Add in Saute the garlic sprouts until fragrant, add soy sauce and sugar, stir-fry for a few times and then quickly remove from the pan and serve.
Features: The frog skin is soft and waxy, slightly spicy and sweet, and has a strong soybean flavor.
Sansho Bullfrog
Ingredients: 350g bullfrog meat, 100g cucumber, 20g black fungus, 20g wild sansho pepper, 25g wild sansho pepper water, 25g egg white, 1 dry starch, refined salt, cooking wine 200 grams of refined oil each (approximately 100 grams consumed) 3. Introducing the delicious places to eat bullfrog, Changsha
There is a "Tiantian Shang Shang" at the south gate. There is a "Chili Stir-fried Pork" in Tujiachong. Cai E Luhe Exhibition Hall Road crosses out of the nearby "township family". The stinky tofu in Huogong or the stinky tofu at the south gate are also good. The yellow duck in Yuloudong, barbecue pigeon, and the best stinky dried pork in Changsha: Take a tour around Shashatang The Sanlun; the laid-off brand smelly rice cake in the 14th Middle Alley; the best sugar and oil cake in Changsha: Li Gongmiao; the one behind Bandai; the best sweet potato cake in Changsha in Nanyang Street: Shuixutang (It is only available in late winter! And only after 10 o'clock to around 2 o'clock!) Where is the water pond: across the road from the main entrance of Dongcheng Hotel in Dingwangtai, No. 35 Baisha Road, Changsha! The best scallion oil cake in the city: There is a vegetable market in Shashatang, which is located on Shaoshan Road. (But the boss has a problem. If you don’t order it, the fried flavor will be very bland. Friends who like to eat with strong flavor must apply. The boss adds a little salt!) The best noodles in Changsha: Wuming on Liuzheng Street. The best foot cakes in Changsha: The vegetable market in Jiangjialong at Terminal 146 has the best foot cakes in Changsha! Fried bananas: The best burgers in Wenmiaoping, Changsha: Baozi, directly opposite the Geology School; there is a burger next to Chigangchong Rice Field Middle School that is also very good. The best burgers in Changsha: Karma (frog): It’s also over there in Shuixu Pond, and it’s called “Siman.” The best shrimps in Changsha: the best fried melon seeds in Yuwan City, Hexi; the best fried melon seeds in Changsha: the fool melon seeds in Labor Square! Chestnut: Chestnut from Tianxing~ The best barbecue in Changsha: Needless to say, it must be the barbecue in Shashatang, Griddle Street~~ The best fried broad beans in Changsha: Lotus Pond (at the entrance of No. 13 Middle School) The best in Changsha The best fish hotpot in Changsha is the one near the Changsha Boiler Factory. The best Malatang in Changsha: GOOD in Yanshan Street. There is also the Yiyang Malatang in Yaoling. The best twists in Changsha. : The one near Liuzheng Street No. 16, the best wontons in Changsha: Shashatangkouzi, walking towards the barbecue street, there is a wonton shop that tastes pretty good. Now I found a Tianjin Wonton Maniac Chacha on the entrance of Xiahe Street. The best No. 2 barbecue restaurant in Changsha with good fresh meat: at the Provincial Sports Commission! The best preserved meat in Changsha: Jinmandi
The best glutinous rice balls in Changsha, close to the pedestrian street. The restaurant here at Simou is only available during the Lantern Festival! The best hot and sour noodles in Changsha: The second one from the pedestrian street is the best and most affordable in Changsha! Food Stalls: Guilin Rice Noodles Best Braised Food in Changsha: There is a man of uncle’s age on Zhongshan Road carrying a small wooden box all day long, visiting all the clothing stores, asking people for braised food pickles, he only has 4 items: duck neck , duck belly slices, chicken legs and wings.
In addition, there was an old man in Laozhaobi who made delicious braised food! The best Bingzheng mung bean paste, Bingzheng sour plum soup, and fragrant chicken juice in Changsha: Southern China snacks! The best peanuts in Changsha: The first roasted seeds and nuts store near Wuming, the entrance to the Provincial People's Hospital. The best seafood in Changsha: Good World on Jianxiang Road (too expensive). If you want something cheap, go to Yaoling. Shengji Seafood has the best fried noodles in Changsha: I learned that it is in the back street of Changsha University of Science and Technology. The best fried potatoes in Changsha: There is a small shop under the Tianjin Snack Bar in Simenmen, and the fried potato business is very popular. Changsha's best fried potatoes The perfect cooked food: rose jerky! Vegetarian beef that wins every step of the way. The best hot pot in Changsha: College of Finance and Economics Yili Hot Pot! Then there are Sifangping Hot Pot, the best steamed dishes in Changsha: Nanyang Street I. The best fried spaghetti in Changsha: black pepper beef stir-fried spaghetti, Mona Lisa and Xinyiyuan KTV, the best milk in Changsha Xi: McDonald's and Mario have the best hot chocolate in Changsha: KFC and McDonald's ice chocolate are the best in Guilin rice noodles! The best chicken wings in Changsha: Pizza Hut, KFC’s grilled wings are my favorite~~ The best cappuccino smoothie in Changsha: Mingdian The best Irish coffee in Changsha: The best dumplings in Changsha after spending time : Provincial Sports Commission The best coffee in Changsha: The famous chain under Tongcheng Commercial Plaza - Manabe but very expensive! The best cold noodles in Changsha: South China Snacks! The best fried pork with chili peppers and hand-shredded cabbage in Changsha: Mingsheng is a restaurant on Nanyang Street! The best braised pork rice in Changsha: the old Taco Burger, and the Taipei Soy Milk that still exists today The best soy milk in Changsha: Taipei Soy Milk The best shaved ice in Changsha: Michelle, Rosa The best in Changsha Good duck racks and cheap noodles: Shashatang BBQ Street! The best restaurant in Changsha: Golden Age, near Zhongshan Pavilion~ The best restaurant in Changsha: Yulong, go in the alley next to Golden Age! The best shaved noodles in Changsha: Xinhualou Needless to say~ Haha~ a long-standing restaurant! The best egg-tub ice cream in Changsha: Little Prodigy! I remember there is a specialty store in Shazitang. The best steaks in Changsha are: Luyin Pavilion and Golden Bull Horn. The more affordable steaks in Changsha are: Current City Hero. The one next door is: Royal Steak. The price is cheap, and you can also eat some buffets for free. The steak is a very affordable choice, and the taste is also the best in Changsha. The meatballs are the best in Changsha: Since the renovation of the Tacobao Xiyuan store, we no longer have such a good taste! In the alley behind the Hongxiang Building next to the Provincial Mobile Command Center, there are jars of old shop Pioneer Hall Cai Yubao Egg Noodles: Pink Beef Skewers from Xiaji on Looming Machine Street----Xiahe Street Yaowang Street Xi'an Liangpi Pedestrian Street Xiaoya The meat sauce spaghetti in the coffee is delicious at the Zhengyue porridge shop at the south entrance. The mud frog fort is next to the Changsha Computer City. The eel is fried with beans. The Nongda Di Canteen happens to have the best fish. On the way to the cancer hospital (Yinzhou), there is a restaurant called " The shop called "Wen Ke Kills Chicken" is located on Minzhu West Street in Kowloon near Yingpan Street. There is a steamed bun shop called Agricultural University. The best strawberry milk tea is at the entrance of No. 6 Middle School. The top quality jasmine small cup is 3 yuan for a large cup and 5 yuan. Affordable and hygienic, white transparent dripping coconut fluorescent PINK dripping pearl country degenerate street cappuccino griddle bullfrog at the south entrance Songji flavor shrimp Wu robbed stinky tofu Broomstick Tong Shengjian 5 company in the alley opposite It's ok where the bones are just right.