1.

Prepare all the ingredients

2.

Prepare minced garlic and water starch

3.

Cut all the ingredients into chunks

4.

After the water is boiled in the pot, add a tsp of salt

5.

Add asparagus, yam, carrot, lettuce, shiitake mushroom and blanch for a minute and a half, then pour in red pepper and blanch for half a minute.

After a minute and a half of blanching yam, carrots, lettuce, mushrooms and then pour into the red pepper blanched for half a minute to soak in cold water to be used

6.

Heat the pan and pour the oil, warm oil into the minced garlic and burst incense

7.

Pour all the ingredients into the plus 2 grams of salt to stir fry for a minute

8.

Join the chicken stir fry evenly

9.

Pour in the water starch to thicken the sauce

10.

Finally, drizzle in sesame oil and stir-fry evenly, then remove from the pot and sprinkle with chopped green onions