? This Japanese style covered rice is really delicious to lick the plate, especially suitable for working people and do not know how to cook the white cooking, the practice is very simple, a look at the will, after learning to do to their own family members to eat oh!
Ingredients:
Chicken breast, half an onion, half a carrot, a bowl of rice, an egg
Seasoning:
wine, soy sauce, oyster sauce, cornstarch, sugar, soy sauce, black pepper.
Making steps:
1, first of all, the chicken breast, carrots, onions cut into small pieces, the carrots and onions into a bowl and spare, the chicken breast into a bowl, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, half a tablespoon of monosodium glutamate, and marinate for 20 minutes after the scratching and mixing evenly.
2, the marinade process we come to adjust the rice sauce, the bowl put 1 spoons of soy sauce, 1 spoons of soy sauce, 1 spoons of sugar, 1 spoons of cornstarch, 1 spoons of oyster sauce, half a spoon of salt, half a spoon of monosodium glutamate, and then add the appropriate amount of water to dilute can be.
3, the pot of oil, oil temperature of 60% heat into the onion, carrots stir-fry broken into the marinated chicken breast stir-fry until browned, and then just adjusted the sauce poured into the pot, or continue to cook on medium-low heat for 5 minutes, cook until the soup is thick and dripped onto the rice.
4, put the oil in the pan, the oil temperature of 60% hot, put the egg, fried into the state of the flow, the egg surface solidification can be, and then put on the rice, and finally sprinkled with chopped green onions, fragrant Japanese style rice is ready.
? Mixed after a taste, especially fragrant, the soul of Japanese style rice is in the loose egg, egg liquid mixed into the rice, not to mention how fragrant, after learning than outside point takeout too much better than to do it yourself and healthy and hygienic, fat loss people can change the rice into brown rice, a bite to eat down simply too satisfied, thick sauce with rice in addition to a large piece of chicken to eat up don't mention how much fun it is, and the people who work to put in a box and then eat the rice, and the people who work in a box, and then eat it, and then eat it. Workers loaded into the lunch box to take to the company is also a very good choice Oh, too delicious, the above tutorial for your reference.