1 Sour beans were also soaked in clear water to remove the salty taste (I soaked them for 2 hours).

2. Chop the soaked beans.

3. Chop the onion and set it aside.

4 Pour the oil into the wok and saute the chopped green onion.

5 Add sour beans and stir-fry until fragrant and cool.

6 fans were also chopped.

7 Put the sour beans into a large bowl when they are cool, then add the cut vermicelli, add salt, sugar, scallop sauce, fresh spicy powder, chicken essence and sesame oil and mix well.

Spiced eggplant stuffing:

Ingredients: pork stuffing, shrimp, eggplant, egg, onion, ginger, salt, soy sauce, sesame oil, star anise and peanut oil.

1. Slice eggplant, soak it in clear water for a while, and marinate it with a little salt 10 minute (the salt content should be small). Cut the shrimp into small pieces, marinate with a little soy sauce and sesame oil 10 minute, and fry the eggs for later use;

2. Add a little broth (water is also acceptable) to the meat stuffing and stir in one direction, add Jiang Mo, add appropriate amount of soy sauce twice, and keep stirring; Add a proper amount of salt, chopped green onion, a little star anise fried peanut oil, beat in a raw egg and continue stirring; Add marinated shrimp and scrambled eggs; Squeeze the water out of the eggplant by hand (don't squeeze it too dry). Finally, add the meat stuffing. If you like coriander, you can put a little coriander powder.

Kelp stuffing

Raw materials:

30%-70% of kelp, 20%-45% of pork, and 5%-25% of leek, vegetable oil, garlic, shredded onion, Jiang Mo, shredded green pepper or coriander, vinegar, salt, chicken powder, sugar and sesame oil.

Practice: kelp silk is cooked and cooked for a long time. Add a little vinegar when cooking, and the cooking time is faster.

Mix the above raw materials, pour in kelp, and mash.

Spicy tofu:

Raw materials:

Three pieces of tofu, beef foam 1 2 (about 40g), bean paste, spicy powder, onion, Jiang Mo, minced garlic, Chili powder and soup.

Exercise:

Marinate minced beef with a little cornflour and salt, diced tofu, minced ginger and garlic and chopped green onion.

Heat the oil in the pan, stir-fry the minced ginger and garlic, stir-fry the minced ginger and garlic, turn over the minced meat, add a proper amount of spicy lobster sauce, stir-fry the tofu carefully, add half a bowl of water, wait until the tofu is cooked for a while, add salt and chicken essence, and when the soup is slightly dry, pour in wet starch and sprinkle with chopped green onion and pepper.

Chicken stuffing

Chicken and winter bamboo shoots stuffing

Ingredients: 750g of chicken breast, 50g of chopped green onion, sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth.

Practice: Wash the chicken breast and chop it into fine mud. Put the chicken puree into a pot, add onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate, and stir well to serve.

Beef paste

Ingredients: beef 500g, white radish 1000g, onion 50g, egg 1 piece, ginger juice 50g, tender meat powder 5g, refined salt 5g, pepper 5g, cooking wine 15g, soy sauce 20g, monosodium glutamate 15g. Methods: 1. Remove fascia from beef, cleaning, grinding into fine velvet, mixing with tender meat powder, cooking wine and refined oil, standing for about 40 minutes, adding 250 grams of ginger juice and water, and mixing well; Peel and wash the white radish, cut it into thick slices, cook it in a boiling water pot, take it out, put it on a vegetable pier and chop it into fine particles with a knife, then wrap it with gauze to squeeze out the water; Cut the onion into fine powder. 2. Add radish and minced onion and mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg liquid and mix well.

Note: 1. Beef can't have fascia. Beef should be chopped and eaten with plenty of water to make it tender. 2. Tender meat powder can also be replaced by baking soda powder, but the dosage should not be too much. 3. The white radish in the ingredients can also be replaced by leeks and celery. If there are no onions, you can use green onions instead.

Pork stuffing

Ingredients: pork belly 500g, lotus white 1 000g, Jiang Mo15g, chopped green onion 30g, refined salt15g, pepper 5g, cooking wine 25g, monosodium glutamate15g, sesame oil 25g and refined oil 25g. Practice:1? Peel and wash pork, and cut into fine particles; Wash lotus root, cut into fine powder, and mix well with refined oil. 2? Mix pork with Jiang Mo, chopped green onion, salt, pepper, cooking wine, monosodium glutamate and sesame oil, then add lotus white and mix well. Note: 1? The ratio of fat meat to lean meat in pork is 4∶6. 2? Lotus white can't be added directly to pork, it must be mixed with oil before adding it. 3? If the ingredients are Chinese cabbage, you must first marinate the Chinese cabbage, and then squeeze out some water before adding it.

Squid stuffing

Eviscerate fresh squid, clean it, chop it into mud on the chopping board, add fresh lean pork, add appropriate amount of water, stir clockwise, add seasoning (according to personal taste), stir until it becomes sticky, and add some leeks.

How come there are no beef patties in the pie shop ~ ~ ~ I'll add them as appropriate. I hope the above answers are helpful to the landlord, hehe)