1.

Wash the mutton and cut it into small pieces

2.

Grind the mutton stuffing with a cooking machine

3.

Separately chop the green onion and ginger

4.

In the mutton stuffing, add the wine, chopped green onion, chopped ginger, pepper, cornstarch, soy sauce and sesame oil

5.

Mix well and let stand for 10 minutes

6.

Peel the winter melon, slice it, and chop the cilantro

7.

Bring water to a boil in a casserole dish, and then turn the heat down to a low simmer

8.

Smear oil on your hands, and use the palms of your hands to form the stuffing into small lamb meatballs

9.

Cook in a casserole dish until it floats all the way to the top

10.

Put in the winter melon slices

11.

Bring to a boil over high heat, turn to medium heat and cook for 5 minutes, add salt and a pinch of pepper

12.

Add the chopped cilantro before removing from the pan and you're ready to go