A 10 inch cake is about 25 cm in diameter. Because the bottom embryo of the cake is baked in a standard size cake mold, the diameter of the cake is above 25 cm. Once it is made into a finished product such as cream cake, its diameter will be larger, and it will increase by more than 1 ~ 2 cm depending on plastering and decoration, which is enough for 5-8 people.

6 inches = 15 cm, 1 ~ 2 people, like a couple is very suitable.

8 inch = 20 cm, for 3 ~ 5 people, suitable for family birthday wishes and gifts from friends and relatives.

10 inch = about =25cm, with 5-8 people dining, suitable for various festivals, visiting relatives and friends.

12 inch = =30cm, 8- 12 people, suitable for birthday parties and various festivals.

14 inch = =35cm, 12- 14 people to eat, suitable for company and classmate gatherings.

16 inch = =40cm, 14- 16 people eat, suitable for various medium-sized festivals.

Extended data

Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).

Edible attention

1, the milk cake must be eaten on the same day, and the taste will not be so good the next day.

2. Fresh milk cake is light in taste, low in fat and high in nutrition, and gradually becomes the new favorite of West Point market, but it has a short shelf life and is not easy to preserve.

3. If diabetics must eat, they must choose cakes with sugar substitutes and eat them in small quantities.

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