1, beat the eggs evenly, fry them in the oil pan, smash them with a shovel and take them out of the pan for later use.

2. Slice mushrooms in water for later use.

3. After a little oil is heated in the wok, add ginger and garlic to stir fry, add mushrooms to stir fry, add eggs to stir fry, add appropriate amount of salt and a little monosodium glutamate, and sprinkle with chopped green onion.