Steamed crabs

Steps:

Clean the crabs, marinate them with a little salt

Add a little beer or wine and ginger to the pot, then turn the crabs over and put them in the pot

Steam them over a medium heat for 7-8 minutes

Applications are free to mix Soy sauce/vinegar are fine

Spicy Crab

Spicy Crab

Steps:

Wash the crab, remove the lungs, shells, and then separate their legs.

Heat a pan, add oil six minutes hot, add green pepper and dry red pepper stir fry, pour in garlic, ginger, chopped onion burst incense.

Add the processed crab and stir-fry the crab legs to turn red. Season with chili sauce, soy sauce, sugar and moderate salt, moderate water, cover and simmer on medium heat for 2 minutes, open the lid and collect the juice on high heat.

Packing garnish can be

Fried Crab

Three fried crab

Steps:

Wash the crab, remove the lungs, the bottom of the cover, with a knife to cut it in half. After washing, sprinkle some salt, marinate

Flour with cooking wine, pepper, ginger juice, add the right amount of water, stir to make a thin paste

The crabs in the paste to roll a little, an even layer can be

The pan poured into the crab than double the amount of oil, burn seven minutes hot, medium heat, deep-fried to the crab discoloration out

Low fire again, deep-fried for a minute

And again, can

Sprinkle with oil and water, and then fry for a minute

Sprinkle with water and water, and then fry for a minute

Sprinkle with water, and then fry for a minute

Sprinkle with water, and then fry for a minute

Spray with water, and then fry for a minute. p>

Sprinkle cumin powder or pepper can be

Four bok choy crab soup

Steps:

Wash the crab, remove the lungs, the bottom of the cover, with a knife to cut it in half, and then a leg a leg apart, wash, sprinkle a little salt, pickle a little

Wash the bok choy, cut three knives, control the water

Warm the pot, add the right amount of oil, boil Seven minutes hot, put the cabbage into the fried until a few moments, add the right amount of water, add salt

To the pot side of the water rolling, add the crab, cook for a minute and a half, add the water starch thickening

To plate can be

Vermicelli fried crab

Five vermicelli fried crab

Steps:

The crab is washed, removed the lungs, the bottom cover, with a knife, it is cut in half; The fans are softened with water and cut;

Seal the mouth of the washed crab with dry cornstarch

Heat the oil, add twice the amount of oil than the crab, and boil it for seven minutes, then deep-fry it through, and put it into a leaky spoon to control the oil

Leave the bottom oil in the wok and add onion, ginger, shredded red pepper, put in the fans, and the crab, stir-fry a little bit, add the soy sauce, and stir-fry quickly, and then add the cooking wine to be ready

Sea Crab Commonly known as pike crabs, white crabs, belonging to the crustaceans, decapods, pike crabs family, is an important economic crab along the coast of China. Sea crab meat is tender, white, rich in protein, fat and a variety of minerals. Crab meat is delicious, but because the crab is cool, people with a bad stomach and intestines should not eat more, people suffering from hemorrhagic disease should not eat.