White-cut chicken is a traditional Han nationality dish that is full of color, flavor and flavor. It is the most common type of chicken dish in Cantonese cuisine and belongs to the marinated chicken category. It is easy to make, is just cooked but not rotten, and is not rotten. It is characterized by adding ingredients and keeping the original taste. Below I have compiled some allusions to plain-cut chicken for you, take a look.

Once upon a time, there was a scholar who studied hard in his early years and found an official position. However, he finally gave up his official position and became a farmer because he could not bear the darkness of officialdom. He is philanthropic, outgoing and educated, so he is deeply supported by the villagers. The farmer lives in poverty, is over fifty years old, and has no children. The Mid-Autumn Festival came again this year. He and his wife discussed it and decided to kill a hen, firstly to pray for God to give birth to a son soon, and secondly to make a tooth sacrifice. The wife had just peeled and washed the hen and brought it into the kitchen, when suddenly someone howled and cried outside the window. It turned out that the fire was caused by children playing with lanterns. It was a crisp autumn day, and some villagers' wealth was about to turn into ashes. Without saying a word, the farmer rushed out with a bucket, and his wife followed to put out the fire.

With the joint efforts of the villagers, the fire was quickly brought under control and eventually extinguished. When the farmer came home, the stove fire was out and the water in the pot was lukewarm. It turned out that the wife left in a hurry and only added firewood to the stove, forgetting to put in the condiments and cover the pot. But the bare chicken in the pot was actually cooked by the hot water! So Bai Zhan came to eat it. The method of making boiled chicken is to open the lid when the water is boiling and pour it over the chicken until it is just cooked, without adding seasonings. For hundreds of years, white-cut chicken has been innovated and has remained popular for a long time. There is a saying in Guangdong that "there is no feast without chicken", which mainly refers to plain-cut chicken.