1, the background is different

①Rolling tea, also known as Sansheng soup, started in the Han Dynasty, flourished in the Ming and Qing dynasties;

②Matcha (ancient China called the end of the tea) originated in the Sui and Tang dynasties in China.

2, the conditions are different

①Rolling tea with rice, peanuts, sesame seeds, green beans, salt, tea, cangzhi, ginger and other raw materials;

② Matcha tea with the spring of the young leaves of the tea leaves for production.

3, the practice is different

① ring tea with a ring bowl pounded into a paste, punch boiling water and even, plus fried rice, fragrant and delicious;

② Matcha steam killed, made into cake tea (tea) preservation, placed on the fire again before eating baked and dried, with a natural stone mill milled into a powder.

Baidu Encyclopedia-Ring Tea

Baidu Encyclopedia-Matcha