1. Material: 50g of rice, 5g of bird's nest, 2 preserved eggs, salted eggs 1 each, appropriate amount of salt, and water 1000ml. Practice: soak the bird's nest in clear water for 6 hours, pick off the fluff and impurities on the bird's nest, and isolate the bird's nest with a sieve. Stew bird's nest for 20 minutes. Soak after rice washing 1 hour; Shell preserved eggs, chop them, wash salted eggs, shell them and break them up. Put rice, preserved eggs and salted eggs into a pot, add water, boil with strong fire, and simmer 1 hour. Add bird's nest and cook for 5 minutes. Season with salt.

2. Materials: 2 raw eggs, 40g sugar, water145ml, milk125ml, and proper amount of ready-to-eat bird's nest. Practice: After sugar and water are boiled into syrup, add milk and cook until frozen. Beat the eggs, add the iced milk syrup, pour them into 4 small bowls, add the instant bird's nest, and steam for about 20 minutes.

3. Materials: farm eggs 1 piece, pure milk 1 bottle, bird's nest 1 cup, proper amount of rock sugar, and 3 big red dates. Practice: Wash the bird's nest twice with clear water, and then soak it for 3 to 4 hours. Then pick up the broken hair. Put it in a saucepan, pour in milk, add jujube, and beat in eggs to break up. Put the water in the pot at half the height of the saucepan, then boil it with high fire and stew it with low fire for 30 minutes.