Glutinous rice needs to be soaked for more than 4 hours before making rice dumplings. The specific method is as follows:

Main ingredients: 200 grams of glutinous rice, a few candied dates.

1. Soak the round glutinous rice one night in advance, drain the water, and rinse the fresh rice dumpling leaves.

2. A large rice dumpling leaf or two small rice dumpling leaves are stacked together and make a circle.

3. Put a little glutinous rice on it, and then put a candied date.

4. Cover with a little glutinous rice.

5. If you want to wrap it in a longer shape, first fold the two sides toward the middle.

6. Fold down the upper leaves.

7. Then use cotton thread to tie it firmly along the long edge.

8. Then put it into the rice cooker and cook for about forty minutes.

9. Finished product picture.