edible, not toxic.

Ginger turns blue only because it has germinated, but it has not produced any toxin.

when we cut the sprouted ginger, we can find that the meat inside is dry and the fiber becomes thicker, which shows that the nutritional components of ginger have begun to decrease and its nutritional value has decreased, but its main components have not changed, so there will be no poisoning or other adverse reactions when eating at this time.

In fact, most ginger on the market has buds, but they are not obvious. Of course, from a nutritional point of view, it is best not to wait for ginger to germinate before eating.

/iknow-pic.cdn.bcebos.com/73ecf3d7ca7bcb9e6552fab96b63f724a8cd"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/73ecf3d7ca7bcb9e6552fab96b63f724a8cd? X-BCE-process = image% 2fresize% 2cm _ lfit% 2cw _ 6% 2ch _ 8% 2climit _ 1% 2fquality% 2cq _ 85% 2fformat% 2cf _ auto "esrc ="/n4/216/1117/C167. > People's Network-Can ginger dispel cold and stop vomiting? Can ginger germinate and eat?