Main Ingredients

Lamb Chops

500g

Supplementary Ingredients

Onion

Amount

Carrot

Amount

Yellow Bell Pepper

Amount

Butter

Amount

Chili Pepper

Amount

Salt

Moderate

Pepper

Moderate

Pepper

Moderate

Salt

Amount

Pepper

Amount

Red Wine

Amount

Minced Garlic

Amount

Steps

1. Wash the lamb chops, shred the onion, slice the carrots, and slice the yellow pepper.

2. Marinate lamb ribs with red wine, salt, pepper, thyme and minced garlic for 10 minutes.

3. preheat the oven 200 degrees, melt the butter on a baking sheet, spread onion shreds, carrots, colorful pepper strips and finally put on the lamb chops, into the oven on the upper and lower heat 220 degrees baked for 15 minutes,

4. hot sauce and barbecue sauce with a little wine and honey into a barbecue sauce.

5. Open the oven door and brush the lamb chops on both sides of the barbecue sauce and bake for another 10 minutes

6. Open the oven and brush a layer of honey and a little oil and bake for 10 minutes to all the plate.