Ingredients?

One king oyster mushroom

Two eggplants

Half cucumber

200g meat

A piece of vermicelli

1 green pepper

A little Knorr chicken powder

A little Knorr griddle sauce

A little Knorr oyster sauce

A little Knorr stock

Two corns

How to make small bowls for entertaining guests in summer?

（ The photo is not arranged) Cut the eggplant and green pepper into cubes, grate the cucumber into shreds, cut the king oyster mushrooms into shreds, cut the meat into shreds, and soak the vermicelli in hot water first

Corn meat vermicelli soup: cut the corn into cubes, first Put it in hot water and cook, then add the meat until it boils, add a little stock and oil, and finally add the vermicelli and chicken powder to hold it up.

Burn the eggplant: Put the eggplant and pepper into a pot without oil and stir-fry until water comes out, then put it to one side of the pot (or put it out and put it separately), then add oil, stir-fry, and eggplant Mix well and stir-fry, finally add the dry pot sauce and stir-fry evenly, and finally add a little chicken powder to serve.

Stir-fried cucumbers: Heat oil in a pan and stir-fry cucumbers, then quickly add a little oyster sauce and serve!

Stir-fried shredded pork with king oyster mushrooms in oyster sauce: Put the king oyster mushrooms into a hot pot and stir-fry until the water comes out. Add oil to the hot pot, add shredded pork and green peppers and stir-fry, then pour in the king oyster mushrooms and add Add a little oyster sauce, finally add a little dry pot sauce and chicken powder, stir well and serve.