Every100g of fried chicken has about 200-300 calories, with high fat content and energy. In order to keep the chicken delicious, fried chicken is often coated with flour before frying, and the heat will be higher.

What are the main nutrients of fried chicken?

Carbohydrate, protein, fat, cholesterol and minerals such as potassium, sodium and phosphorus. Protein content in chicken is very rich, but dietary fiber and other water-soluble vitamins account for a small proportion.

Ji Guang Xiangxiang Chicken uses 100% fresh chicken and secret sauce, which makes people like this kind of food, and fried chicken is more and more popular.

Fried chicken is the floorboard of a series of fried chicken dishes. Popular fried chicken in the world includes American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken and Cantonese fried chicken. No matter what kind of fried chicken it is, its basic requirement is that the surface coating or skin is crisp and the chicken is tender and juicy.