2. cut pork slices with salt, cooking wine, cornstarch and egg white marinated for 2 hours

3. ready ginger and garlic

4. pot of water boiled into the soybean sprouts nicked half a minute to pick up and wash

5. ready pepper

6. hot pot of oil temperature of 5 minutes to heat down into the pork slices stir-fried until all the brown Fish up to be used

7. pot to stay in the bottom of the oil into the seasoning fragrance

8. add bean sprouts and salt stir fry evenly

9. add the right amount of soy sauce stir fry evenly

10. add the right amount of boiling water, cover and boil for a minute

11. open and add the meat

12. add shredded colored peppers and seasoned with chicken and then remove from the fire

13. >13. Serve