Step 1
Wash the bought abalone with water, brush the abalone with a brush, and brush the shell. If you don't have a brush at home, you can prepare a special toothbrush.
Step 2
The washed abalone separates the shell from the meat with a knife, and then removes the internal organs and washes them clean. Be careful not to get cut by the knife.
Step 3
The processed abalone is crossed with a knife and cut obliquely. Be careful not to cut it off. You can cut a beautiful flower knife after cutting two more. Believe that practice makes perfect, no one is born with a broken hand.
Step 4
Prepare a handful of mung bean vermicelli, soak it in clear water for 30 minutes in advance, soak the vermicelli until soft, and cut it into segments according to your preference.
Step 5
Put 2 tablespoons of cooking oil in the pot, add garlic and stir-fry until fragrant. After turning off the fire, add 1 tablespoon of edible salt and half a spoonful of sugar, and then add 2 tablespoons of raw garlic to make garlic sauce.
Step 6
Put the cut abalone back into the shell, spread the soaked vermicelli on the plate, then put the abalone on the vermicelli, and finally pour the fried garlic sauce.
Step 7
Put it in a pot and steam it until it is cooked.
Step 8
Sprinkle the steamed abalone with chives, pour the hot oil, and finally pour the appropriate amount of steamed fish and soy sauce.
Step 9
It's delicious. One steamed dish is ready. Abalone is super fresh and tender, and it tastes richer after absorbing garlic. It's not only healthy but also nutritious to cook by yourself.